Recipes

INGREDIENTS For the panna cotta 1/2 l of fresh cream 100 g of sugar 100 ml of milk 10g of gelatin leaves 1 spoon of Valnerina Tartufi truffle tea For the garnish 200ml of fresh cream 1...

INGREDIENTS 70 g of black truffle salt 1 fillet of anchovy 1 clove of garlic extra virgin olive oil For the pasta 300 g of "0" type flour 12 cl of water a pinch of salt PREPARATION <Every...

INGREDIENTS 600 g of smoked salmon 400 g of Porcini mushrooms 1 shallot 2 spigs of dill 2 tablespoons of Brandy 4 tablespoons of cream 4 tablespoons of olive oil 80 g of summer truffle ...

INGREDIENTS 250 g of Chianina meat (rump) extra virgin olive oil, salt and pepper q.s. 30 g of Valnerina Tartufi truffle sauce 20-30 g of fresh summer or winter black truffle  fresh Datterino tomatoes fresh...

INGREDIENTS 200 g of lean meat 50 g red onion Cappuccio cabbage q.s. red radicchio cabbage q.s. 20 g of Valnerina Tartufi black truffle sauce 50 g of dried tomatoes in oil 60 g of...

INGREDIENTS (4 servings) 6 shortcrust or brisè tarts 100 g of rocket 50 g of aged Parmesan cheese 12 slices of Bresaola 4 Porcini mushrooms ½ red organic apple lemon juice 5 tablespoons of apple...

INGREDIENTS (4 serving) 400 g of Trofie pasta 200 g of Fontina cheese 50 g of butter 200 ml of cream salt and pepper for flavoring 4 sachets of Valnerina Tartufi single-serve truffle sauce PREPARATION Melt the...