Fresh Umbrian Truffle Products
A love story ties us to Umbria's most famous product, the truffle...


That extra touch
which makes the dishes surprising
With a few drops of our truffle-flavored oil you can enrich any dish. The olive oil we use makes the flavor of the truffle stand out, thus creating a product that will be irreplaceable at every meal.
All the flavour of truffle
on your plates
A sauce with an intense and delicate flavour, which will accompany all meals, giving a pleasant aftertaste of truffle and a touch of class that will also amaze your guests.

We bring the excellence of Italian truffles to your business,
everywhere in the world.
Featured products
Latest news
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The Art of Italian Truffle Sauce Producers: The Excellence of Truffle Food Service
From Italian Truffles to Global Export: How Valnerina Tartufi Conquers the World
Artisanal Truffle Sauce: The Right Choice for True Truffle Lovers
Participation in the demonstrations:
“SIRHA LIONE” Fair held from 19 to 23 JANUARY 2023
“FHA SINGAPORE” Fair held from 25th to 28th APRIL 2023
“TUTTOFOOD” Fair held from 8 to 11 MAY 2023
“SUMMER FANCY FOOD NY” Fair will be held from 25th to 27th June 2023
“MONTECARLO GASTRONOMIE” Fair held from 24 to 27 NOVEMBER 2023
It was also created thanks to the contribution
POR-FESR 2014-2020 AXIS III – ACTION 3.3.1 of the Umbria Region
PUBLIC NOTICE FOR PROJECTS AIMED AT PARTICIPATION IN INTERNATIONAL FAIRS
which take place from 1 January 2023 to 30 November 2023
ERD – ROP 2014-2020 AXIS III – ACTION 3.3.1 of The Umbria Region
PUBLIC NOTICE FOR PROJECTS AIMED AT PARTICIPATION IN INTERNATIONAL EXHIBITIONS
taking place from 1st January 2023 to 30th November 2023
POR FESR Umbria 2014-2020 – Az. 3.3.1 – Voucher consultancy services 2020
Specialist support for services related to digital and social promotion abroad
Por Fesr 2014 – 2020 Axis III Action 3.3.1 Voucher for consulting services 2020
Specialized support for services related to digital and social promotion towards foreign markets
Por Fesr 2014 – 2020 Axis III Action 3.3.1 Public Notice for participation in International Fairs 2021-2022
Participation in the Montecarlo Gastronomie, Tuttofood, Cibus and Food World Exhibition Sharjah fairs
Por Fesr 2014 – 2020 Axis III Action 3.3.1 Public Grant for the participation to International Fairs 2021-2022
Participation in the following fairs: Montecarlo Gastronomie, Tuttofood, Cibus and Food World Exhibition Sharjah
The company benefits from the aid provided by the PSR Umbria 2014/2020 measure 4 – sub-measure 4.2. – type of intervention 4.2.3. “Investments for the transformation, marketing and/or development of agri-food products – EURI”, for the purchase of an automatic dosing machine, an automatic capping machine and a capping line, as well as the purchase of a sterilization autoclave complete with connection line. These investments are in line with the strategic objectives set by the reference call, such as the introduction of innovative machines, equipment and systems into production systems, aimed at technological modernization, improvement and rationalization of production processes, which contribute to resilient, sustainable, digital economic recovery and in line with agro-climatic-environmental objectives. The amount of expenditure requested for the implementation of the project is €238.707,55, which corresponds to an agreed support of €179.030,67.
https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/rural-development_it
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The paparticipation in the demonstrationsi “CIBUS di Parma” Fair held from 7 to 10 May 2024; “Summer Fancy” Fair Food of New York” held from 23 al June 25 2024; “Sial Paris” Fair held from 19 to 23 October 2024; “Monaco Gastronomie” held from November 29th to December 2nd 2024, were also created thanks to the contribution of:
PR – FESR 2021-2027 Priority 1 – OS 1.3 – Action 1.3.2 – Support for the internationalization of SMEs public notice for the submission of projects for the internationalization of SMEs through participation in international fairs taking place from 01/05/2024 to 31/03/2025.
PR – ERDF 2021-2027 – Priority 1 – OS 1.3 – Action 1.3.2 – Support for the internationalization of SMEs – Public notice for the presentation of internationalization projects of SMEs through participation in international fairs which they take place from 1st May 2024 to 31st March 2025.
PROJECT REALIZED THANKS TO EUROPEAN FUNDS FROM THE UMBRIA REGION