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Monthly Archives: April 2022
Panna cotta with truffle
INGREDIENTS For the panna cotta 1/2 l of fresh cream 100 g of sugar 100 ml of milk 10g of gelatin leaves 1 spoon of Valnerina Tartufi truffle tea For the garnish 200ml of fresh cream 1...
Panna cotta with truffle
INGREDIENTS For the panna cotta 1/2 litre of fresh cream 100 grams of sugar 100 ml of milk 10g of gelatine spoon of truffle tea Valnerina Tartufi For the garnish 200ml of fresh cream ...
Ciriole handmade pasta with black truffles
INGREDIENTS 70 g of black truffle salt 1 fillet of anchovy 1 clove of garlic extra virgin olive oil For the pasta 300 g of "0" type flour 12 cl of water a pinch of salt PREPARATION
Starred Recipe: Ciriole with Black Truffle
INGREDIENTS 70 grams of black truffle salt to taste 1 anchovy fillet 1 clove of garlic extra virgin olive oil For the pasta: 300 grams of type “0” flour 12 cl of water a pinch...
Salmon pie with porcini mushrooms and truffles
INGREDIENTS 600 g of smoked salmon 400 g of Porcini mushrooms 1 shallot 2 spigs of dill 2 tablespoons of Brandy 4 tablespoons of cream 4 tablespoons of olive oil 80 g of summer truffle ...
Salmon, porcini and truffle tart
INGREDIENTS 600 grams of smoked salmon 400 grams of porcini mushrooms 1 shallot 2 sprigs of dill 2 tablespoons of brandy 4 tablespoons of cooking cream 4 tablespoons of olive oil 80 grams...
Beef tartare in black
INGREDIENTS 250 g of Chianina meat (rump) extra virgin olive oil, salt and pepper qs 30 g of Valnerina Tartufi truffle sauce 20-30 g of fresh summer or winter black truffle fresh Datterino tomatoes fresh...
Beef tartare with black ink
INGREDIENTS 250 grams of Chianina meat (rump) extra virgin olive oil, salt and pepper to taste 30 grams of Valnerina Tartufi truffle sauce 20-30 grams of fresh summer black truffle or prized black truffle fresh datterini tomatoes ...
Gourmet truffle sandwich
INGREDIENTS 200 g of lean meat 50 g red onion Cappuccio cabbage qs red radicchio cabbage qs 20 g of Valnerina Tartufi black truffle sauce 50 g of dried tomatoes in oil 60 g of...
Gourmet truffle sandwich
INGREDIENTS 200 grams of lean meat 50 grams of red onion cabbage to taste red radicchio cabbage to taste 20 grams of black truffle sauce Valnerina Tartufi 50 grams of dried tomatoes in oil 60 grams of fresh scamorza cheese salt,...
