Recipes

Potato croquettes with a heart of truffle sauce are a perfect solution for those looking for a tasty and refined aperitif. Thanks to their enveloping flavor and the surprising creaminess of the truffle filling, these...

INGREDIENTS For the panna cotta 1/2 litre of fresh cream 100 grams of sugar 100 ml of milk 10g of gelatine spoon of truffle tea Valnerina Tartufi For the garnish 200ml of fresh cream ...

INGREDIENTS 70 grams of black truffle salt to taste 1 anchovy fillet 1 clove of garlic extra virgin olive oil For the pasta: 300 grams of type “0” flour 12 cl of water a pinch...

INGREDIENTS 600 grams of smoked salmon 400 grams of porcini mushrooms 1 shallot 2 sprigs of dill 2 tablespoons of brandy 4 tablespoons of cooking cream 4 tablespoons of olive oil 80 grams...

INGREDIENTS 250 grams of Chianina meat (rump) extra virgin olive oil, salt and pepper to taste 30 grams of Valnerina Tartufi truffle sauce 20-30 grams of fresh summer black truffle or prized black truffle fresh datterini tomatoes ...

INGREDIENTS 200 grams of lean meat 50 grams of red onion cabbage to taste red radicchio cabbage to taste 20 grams of black truffle sauce Valnerina Tartufi 50 grams of dried tomatoes in oil 60 grams of fresh scamorza cheese salt,...

INGREDIENTS FOR 4 PEOPLE 6 shortcrust pastry or brisè tartlets 100 grams of rocket 50 grams of aged parmesan 12 slices of bresaola ground truffle Valnerina Tartufi ½ organic red apple juice of a...

INGREDIENTS 400 g of Trofie 200 g of Fontina cheese 50 g of butter 200 ml of cream salt and pepper to season 4 sachets of single-serving truffle sauce Valnerina Tartufi PREPARATION Melt the butter in a pan...