- Pecorino romano cheese (milk, salt, rennet) 30%
- cream 30% (milk)
- Pepper 0,5%
METHOD OF STORAGE AND USE
The product must be stored in a cool and dry place.
Once opened keep refrigerated and consume within 4-5 days.
Ready to use straight from the jar.
Shelf life: 36 months from the packaging date.
Cream “Cacio e Pepe” is perfect to dress pasta, omelets, pizza, toasted bread.
AVERAGE NUTRITIONAL VALUES
(for 100 gr of product)
- Energy value: 321 Kcal – 1344 Kj
- Proteins: 13,8 gr
- Carbohydrates: 10,8 gr
of which Sugars: 1,7 gr
- Fat: 24,7 gr
f which Saturated fatty acids: 6,9 gr
- Dietary fibers: 0,1 gr
- Salt: 0,54 gr
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