INGREDIENTS
- Pecorino Romano 30% (milk, salt, rennet)
- Cream 30% (milk)
- Water
- AROMA
- Pepper 0,5%
STORAGE AND USE INSTRUCTIONS
Store the product in a cool, dry place.
If the jar is opened, store the product in the refrigerator for a maximum of 4-5 days.
Ready-to-use product directly from the jar.
Expiration date: 36 months from packaging date.
La Cacio e Pepe cream It is ideal for garnishing any type of pasta, omelettes, pizzas, bruschetta, croutons.
AVERAGE NUTRITIONAL VALUES
(per 100 g of product)
- Energy value: 321 Kcal – 1344 Kj
- Proteins: 13,8 gr
- Carbohydrates: 10,8 gr
of which Sugars: 1,7 gr - Fat: 24,7 gr
of which saturated fatty acids: 6,9 gr - Dietary fiber: 0,1 g
- Salt: 0,54 g
EAN13: 8053629684702
Reviews
There are no reviews yet.