- Basil (Italy) 41%
- Sunflower seed oil
- Cheese (cow’s milk, sheep’s milk, salt, rennet)
- Pine nuts
- Dehydrated parsley
- Extra virgin olive oil
- Black summer truffle (tuber aestivum vitt.) 1%
- Acidity corrector: E575
METHOD OF STORAGE AND USE
Store the product in a cool and dry place.
With the jar open, keep the product in the refrigerator for a maximum of 4-5 days, well covered with oil.
Ready-to-use product straight from the jar.
Shelf life: 30 months from the packaging date.
Pesto alla Genovese with truffle is ideal for garnishing any type of pasta, bruschetta, pizza, pizza, main courses.
AVERAGE NUTRITIONAL VALUES
(for 100 gr of product)
- Energy value: 172 Kcal – 708 Kj
- Proteins: 2,1 gr
- Carbohydrates: 2,1 gr
of which Sugars: 0,9 gr
- Fat: 16,9 gr
of which Saturated fatty acids: 2,0 gr
- Dietary fibers: 1,4 gr
- Salt: 1,1 gr