- Precooked corn flour
- Dehydrated vegetable broth (salt, potato starch and maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, aromatic herb extracts)
- Black summer truffle (tuber aestivum vitt.) 0,2%
METHOD OF STORAGE AND USE
Store the product in a cool and dry place, away from direct sources of heat or sunlight.
Product to be consumed after cooking in boiling water for 2-3 minutes.
Boil 1.5 liters of salted water. Sprinkle in the flour, cook for at least 5 minutes.
Shelf life:: 12 months from the packaging date.
Polenta with truffles is perfect with any occasion.
AVERAGE NUTRITIONAL VALUES
(for 100 gr of product)
- Energy value: 351 Kcal – 1489 Kj
- Proteins: 7,2 gr
- Carbohydrates: 77,2 gr
of which Sugars: 0,5 gr
- Fat: 1,2 gr
of which Saturated fatty acids: 0,5 gr
- Salt: 0,2 gr