- Durum wheat semolina milled in Italy (from wheat grown in Italy)
- Black summer truffle (Tuber Aestivum Vitt.) 1%
- Porcini mushrooms (Boletus Edulis and related group)
- Egg white
METHOD OF STORAGE AND USE
Store the product in a cool and dry place.
PREPARATION ADVICE: cook in abundant salted water for about 12 minutes then drain. Dress with truffle sauce or ground truffle and serve.
Shelf life: 24 months from the packaging date.
Stringozzi with black summer truffles are excellent seasoned with our products, ready to use, for example with truffle sauce, ground truffle, truffle sauce or whatever your imagination suggests.
AVERAGE NUTRITIONAL VALUES
(for 100 gr of product)
- Energy value: 352 Kcal – 1493 Kj
- Proteins: 13 gr
- Carbohydrates: 70 gr
of which Sugars: 3,0 gr
- Fat: 1,5 gr
of which Saturated fatty acids: 0,3 gr
- Salt: 0,1 gr