Tagliatelle with white truffle – 250 Gr
€ 6,00
This particular type of pasta allows, thanks to its porosity, to retain any type of sauce very well.
It is a handmade and Italian product.
- Consistency: of medium intensity
- Color: white with brown dots
- Smell: characteristic of truffle pasta
- Flavor: characteristic of truffle pasta
Le Tagliatelle with White Truffle are an authentic delicacy of Italian cuisine, made with a particular type of pasta that, thanks to its porosity, retains every type of seasoning in an excellent way. This allows you to fully savor the intense and refined flavor of the white truffle, enhancing every dish with an enveloping aroma. Ideal for a special dinner or to give a gourmet touch even to everyday meals, the Tagliatelle with White Truffle They are perfect for those looking for a high-quality artisan product.
Why choose the Tagliatelle with White Truffle
Le Tagliatelle with White Truffle are an ideal choice for those who want a rich and tasty dish, thanks to their porosity that allows them to retain any type of seasoning. This artisanal Italian pasta is perfect for those looking for a unique gastronomic experience, with the delicate but decisive flavor of white truffle that enriches every bite. The quality and care in preparation make this pasta ideal for refined and sophisticated dishes.
Choose the Tagliatelle with White Truffle means opting for a product that preserves the Italian culinary tradition, combined with the elegance and intensity of white truffle. Every dish prepared with these tagliatelle will be an explosion of flavor, capable of surprising even the most demanding palates.
Product Details:
- Consistency: Medium intensity, perfect for holding seasonings and maintaining an ideal consistency.
- Colour: White with brown dots, characteristic of truffle pasta.
- Smell: Typical of truffle pasta, with a refined and unmistakable aroma.
- Revolutionary: The delicate taste of white truffle, which offers a pleasant and refined culinary experience.
INGREDIENTS
- Durum wheat semolina milled in Italy from wheat grown in Italy
- Egg 23%
- White truffle (tuber magnatum pico) 0,1%
- Porcini mushrooms (boletus edulis and related group)
- AROMA
STORAGE AND USE METHOD
Store the product in a cool, dry place.
PREPARATION TIPS: cook in plenty of salted water for 8/9 minutes.
Expiration date: 36 months from date of packaging.
Le Tagliatelle with white truffle They are excellent with truffle sauce, minced truffle, truffle sauce.
AVERAGE NUTRITIONAL VALUES
(per 100 g of product)
- Energy Value: 370 Kcal – 1568 Kj
- Proteins: 14 gr
- Carbohydrates: 69 gr
of which Sugars: 2,3 gr - Fat: 3,6 gr
of which saturated fatty acids: 1,2 gr - Dietary fiber: 3,2 g
- Salt: 0,07 g
EAN13: 8053629682258
| Weight | 0,277 kg |
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