- Durum wheat semolina milled in Italy (from wheat grown in Italy)
- Black summer truffle (tuber aestivum vitt.) 1%
- Porcini mushrooms (boletus edulis e relativo gruppo)
METHOD OF STORAGE AND USE
Store the product in a cool and dry place.
PREPARATION ADVICE: cook in abundant salted water for about 12 minutes then drain. Dress with truffle sauce or ground truffle and serve.
Shelf life: 36 months from the packaging date.
Tagliatelle with black summer truffle are excellent seasoned with truffle sauce, minced summer truffle or truffle sauce.
AVERAGE NUTRITIONAL VALUES
(for 100 gr of product)
- Energy value: 355 Kcal – 1506 Kj
- Proteins: 12,4 gr
- Carbohydrates: 71,5 gr
of which Sugars: 2,9 gr
- Fat: 1,4 gr
of which Saturated fatty acids: 0,4 gr
- Salt: 0,05 gr
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