Whole black winter truffle

Il Whole Black Winter Truffle (Tuber Melanosporum Vitt.) represents one of the most precious gems of Italian gastronomy. Also known as the black winter truffle, this product is renowned for its intense aroma and unique taste, capable of transforming any dish into a refined culinary experience. Preserved whole in its own juice, the truffle maintains its organoleptic properties intact, making it ideal for those who want to bring excellence to the table.

Thanks to its versatility, the Whole Black Winter Truffle It is perfect for enhancing first courses such as tagliatelle and risotto, but also for enriching meat, fish or eggs. Just a grating of this extraordinary ingredient is enough to enhance the flavours and give a touch of elegance to every preparation. Available in different formats, it adapts perfectly to all needs, from everyday cooking to special occasions.

Why choose it?

Our prized black truffle is a 100% artisanal and Italian product, prepared without the addition of colorants or preservatives to guarantee maximum authenticity and genuineness. Preservation in brine preserves its aroma and taste, ensuring a long shelf life without compromising its quality.

Product details

• Consistency: Solid, perfect for grating or slicing.
• Color: Brown with fascinating internal veining.
• Smell: Typical and intense, characteristic of the black winter truffle.
• Flavor: Decisive and unmistakable, with the typical aromatic notes of the prized black truffle.

Brings the authenticity and refinement of the Whole Black Winter Truffle, an essential ingredient for every lover of good food and excellent culinary experiences.