- Tomato pulp – origin Italy (tomatoes 70%, tomato juice, acidity corrector: citric acid)
- Champignon mushrooms (agaricus bisporus)
- Extra virgin olive oil
- Black summer truffle (tuber aestivum vitt.) 2%
METHOD OF STORAGE AND USE
Store the product in a cool and dry place.
With the jar open, keep the product in the refrigerator for a maximum of 4-5 days, well covered with oil.
Ready-to-use product straight from the jar.
Shelf life: 36 months from the packaging date.
The tomato sauce with truffle is ideal for seasoning any type of pasta, pizza, bruschetta, croutons.
AVERAGE NUTRITIONAL VALUES
(for 100 gr of product)
- Energy value: 226 Kcal – 945 Kj
- Proteins: 9,7 gr
- Carbohydrates: 22,1 gr
of which Sugars: 11,6 gr
- Fat: 10,1 gr
of which Saturated fatty acids: 0 gr
- Dietary fibers: 1,1 gr
- Salt: 2,0 gr