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La truffle sauce is one of the greatest expressions of Italian cuisine. It is a product characterized by an intense aroma and a rich flavor. It is therefore suitable for numerous recipes, from the simplest to the most complex dishes. Today we will discover the processing techniques and what are the best combinations in the kitchen.
How Truffle Sauce is Made
The production of the sauce truffle is a combination of tradition and innovation. Everything starts from a high selection of raw materials. The selection of truffles It is a very important phase, in which trained dogs are used to identify them. The woods of Umbria are renowned for the quality of their truffles, to the point of being defined as thegold of the earth.
Once the truffles have been identified and collected, they are cleaned in order to remove any trace of soil. Artisanal production consists of a process that preserves the natural truffle scent. This ensures that the flavour remains intact. To produce the sauce, usually added simple and high quality ingredients. These can include extra virgin olive oil, porcini or champignon mushrooms, Grana Padano, olives and selected spices. All this allows you to create a very creamy cream, in which the balance of flavors allows the true essence of the truffle to shine.
Generally speaking, the processing involves small/medium batches. This is because we want to maintain a constant quality of the truffle. Artisanal methods are integrated with modern production machines, in order to guarantee maximum food safety and optimal conservation. The union between tradition and innovation allows to obtain the highest quality of truffle sauce.
The best pairings with truffle sauce
La white truffle sauce It pairs perfectly with first courses such as tagliatelle or risotto. In particular, its flavor combines with other ingredients such as butter and parmesan, creating an irresistible combination. Moving on to black truffle sauce, this one has a sapore più decisive. Therefore, it lends itself more to grilled meats such as roast chicken or beef tenderloin. Specific uses of this sauce include gourmet pizza toppings or toasted bread croutons. The truffle sauce 5% it is instead one lighter and more versatile version. In this case, it is a sauce that does not overpower the other flavors. It therefore allows for greater integration with the other ingredients. Omelettes, baked potatoes or focaccia are just a few examples where this sauce can be used.
Finally, the truffle sauce 10% contains a higher concentration of truffle. It has a more intense and decisive flavour, therefore it lends itself to being accompanied with seasonal cheeses or creamy risottos. It can also be used as a secret ingredient in certain meat sauces.
As you can see, the various truffle sauces they lend themselves to all types of dishes. Starting with appetizers, preparing bruschetta with truffle sauce and porcini mushrooms is a great way to start. Moving on to first courses, the white truffle sauce It is ideal for tagliatelle, gnocchi or risotto. The one with black truffle, instead, is suitable for any type of pasta and meat. Try the truffle sauce 5% and truffle sauce 10% on your main courses, especially steaks and fish fillets. And why not try them on grilled vegetables!
Our truffle sauce which is Made in Italy allows you to celebrate the richness of the Italian culinary tradition. Every stage of its production combines passion and excellence. The versatile combinations make it a very precious ingredient in the kitchen, capable of transforming any dish into a gourmet creation.
