Tarts with porcini, bresaola and apple

INGREDIENTS (4 servings)

  • 6 shortcrust or brisè tarts
  • 100 g of rocket
  • 50 g of aged Parmesan cheese
  • 12 slices of Bresaola
  • 4 Porcini mushrooms
  • ½ red organic apple
  • lemon juice
  • 5 tablespoons of apple vinegar


Clean the rocket and cut the organic apple into slices after having carefully washed the peel. Pour the lemon juice. After having washed and dried the mushrooms, cut them thinly.

Then prepare the tarts by placing two slices of bresaola, a few slices of apple, the porcini mushrooms, the slices of Parmesan and the rocket taking care of the final look. Sprinkle with the vinaigrette obtained by emulsifying the oil, the apple vinegar, salt and pepper until you get a sauce.