Recipes

Trofie with truffle sauce and fontina cheese

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trofie

INGREDIENTS (4 servings)

  • 400g of Trofie pasta
  • 200 g Fontina cheese
  • 50g of butter
  • 200ml of cream
  • salt and pepper for flavoring
  • 4 sachets of Valnerina Tartufi single-serve truffle sauce

PREPARATION

Melt the butter in a non-stick frying pan, add the Fontina cheese over very low heat, the cream to obtain a homogeneous sauce and the truffle sauce. After having cooked the pasta for 7-10 minutes (pour it in abundant salted water), drain and put it in the pan for one minute with the just prepared dressing.
Transfer to a warm serving dish and serve.