INGREDIENTS (4 serving)
- 400 g of Trofie pasta
- 200 g of Fontina cheese
- 50 g of butter
- 200 ml of cream
- salt and pepper for flavoring
- 4 sachets of Valnerina Tartufi single-serve truffle sauce
Melt the butter in a non-stick frying pan, add the Fontina cheese over very low heat, the cream to obtain a homogeneous sauce and the truffle sauce. After having cooked the pasta for 7-10 minutes (pour it in abundant salted water), drain and put it in the pan for one minute with the dressing just prepared.
Transfer to a warm serving dish and serve.